ello, my name is Antonio Caporrimo, and here is a little bit about myself:

     I’m an Italian chef and work in an Italian restaurant. My interests are computers, and sometimes photography and I think that the more one knows the better. I got into Scientology 12 years ago. I knew from an Italian restaurant a guy who was a Scientologist, we started to talk and I was amazed about this new science. I asked him for more information and he gave me a book to read. After that I realized that Scientology was worth studying and applying.